Guacamol-Eh La Bas

READY IN: 10mins
Recipe by COOKGIRl

Lousiana is after all, only a hop, skip and a jump away from Mexico...My little invention.

Top Review by Sharon123

Delicious! I loved all the veggies and it was just right! I halved the recipe and ate the whole thing scooped up with potato chips! Thanks for a great lunch! Yum! Made for the French forums Paprika-herb of the month!

Ingredients Nutrition


  1. To avoid turning brown, using the tines of a fork, mash the avocado with the lemon juice immediately after cutting. Combine all ingredients in non-reactive bowl and stir well.
  2. Cover well and refrigerate at least 1 hour or up to 3 hours. Season to taste with salt and adjust other sesasonings if necessary.
  3. Garnish with cayenne, sliced scallions and a parsley sprig.
  4. Guacamole is best eaten the same day it is prepared.

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