Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gruyere and Cider Fondue Recipe
    Lost? Site Map

    Gruyere and Cider Fondue

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Winter Gatherings' by Rick Rodgers

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the cider and vinegar in a nonreactive medium saucepan.
    2. 2
      Stirring to dissipate the bubbles, bring to a simmer over medium heat.
    3. 3
      Decrease heat to med-low; the liquid should barely simmer.
    4. 4
      Toss the Gruyere with the cornstarch in a large bowl to coat the cheese.
    5. 5
      A handful at a time, whisk the cheese into the simmering cider mixture, whisking until the first batch is melted before adding more.
    6. 6
      When all the cheese has been added, return the heat to medium and heat just until the fondue bubbles a few times; do not overcook.
    7. 7
      Remove from the heat and stir in the Calvados; season with pepper.
    8. 8
      Transfer to a fondue pot set on its trivet over the flame.
    9. 9
      Arrange the bread, apples, and sausage for dipping on a platter.
    10. 10
      Serve the fondue hot with fondue forks and the platter of dipping ingredients.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:


    Nutritional Facts for Gruyere and Cider Fondue

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 13.6 g
    Cholesterol 79.2 mg
    Sodium 242.2 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 21.4 g

    The following items or measurements are not included:

    hard apple cider

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites