Cider Cheese Fondue

This recipe is so simple but so good

Ready In:
14mins
Serves:
Yields:
Units:

ingredients

directions

  • a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
Contributor
"This recipe is so simple but so good"
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  1. GingerlyJ
    This recipe is so simple but so good
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