Cider Cheese Fondue

Recipe by GingerlyJ
READY IN: 14mins
SERVES: 10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.