Apple Cider Fondue

Recipe by JeriBinNC
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
  • Add the remaining ingredients to the boiling cider, and mix well.
  • Continue to heat until the mixture is smooth and bubbling hot.
  • Briskly whisk the fondue to make sure it is smooth.
  • Pour into a pre-warmed serving dish.
  • Serve immediately.