Grown-Up Rocky Road Brownies
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 3⁄4 cup dark raisin
- 1⁄3 cup rum (a generous 1/3 cup!)
- 7 tablespoons unsalted butter
- 4 ounces unsweetened chocolate
- 4 ounces milk chocolate
- 3⁄4 cup brown sugar, packed
- 1 tablespoon molasses
- 3 large eggs
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon kosher salt
- 1 cup miniature marshmallow, DIVIDED
- 3 ounces walnuts, toasted & coarsely chopped
directions
- In a small saucepan combine raisins & rum & bring to a boil, then shake the pan to coat the raisins completely.
- Remove from heat & let raisins set in the hot rum for about 20 minutes or so.
- Preheat oven to 300 degrees F & line a 9-inch square baking pan with overhangind parchment paper.
- In a heavy saucepan melt butter & both chocolates over low heat, whisking until smooth.
- Blend in the sugar & molasses, then add the eggs & whisk until smooth.
- Add flour & salt & whisk until blended.
- Drain any excess rum from the raisins, then carefully fold in the raisins & 1/2 cup of the marshmallows.
- Pour into prepared pan & spread until even.
- Spread the remaining 1/2 cup of marshmallows evenly over the top, then sprinkle the walnuts in between the marshmallows to completely cover the top.
- Bake for 35 minutes, then remove from oven & let cool on a wire rack before lifting out of the pan!
- Serve warm & ENJOY!
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