Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

An easy, cheap, and flexible week night dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°C.
  2. Sauté onion, mushrooms and celery in butter over med high heat.
  3. Add green pepper and shredded carrot and cook until slightly softened.
  4. In casserole dish mix cans of soup, milk and rice.
  5. Add ground pork to sauté pan and brown.
  6. Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
  7. Cook for 1 hour in oven at 375°C.