Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Pork Casserole Recipe
    Lost? Site Map

    Ground Pork Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef #174941's Note:

    An easy, cheap, and flexible week night dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°C.
    2. 2
      Sauté onion, mushrooms and celery in butter over med high heat.
    3. 3
      Add green pepper and shredded carrot and cook until slightly softened.
    4. 4
      In casserole dish mix cans of soup, milk and rice.
    5. 5
      Add ground pork to sauté pan and brown.
    6. 6
      Once pork is cooked through add pork/onion/celery/carrot mixture to soup/rice mixture in casserole dish.
    7. 7
      Cook for 1 hour in oven at 375°C.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ground Pork Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 91.5 mg
    30%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 22.8 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites