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    You are in: Home / Recipes / Ground Elk Casserole Recipe
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    Ground Elk Casserole

    Ground Elk Casserole. Photo by *Parsley*

    1/1 Photo of Ground Elk Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    CookbookCarrie's Note:

    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Drain the meat mixture and rinse with hot water, this helps remove any "game" taste your meat may have.
    3. 3
      Return to your pot and season with salt and pepper. Add in the tomatoes, corn, beans, cooked pasta, and chili powder. Mix well.
    4. 4
      Top with shredded cheese.
    5. 5
      Bake at 350 degrees for 35 minutes until cheese is melted and it's hot through.

    Ratings & Reviews:

    • on July 24, 2009

      55

      Quick, easy, and delicious. Could easily be renamed "everything in the pantry casserole"! Thanks for another great way to use up the elk. I added the cumin recommended by another reviewer and some chopped jalapenos for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      YUM! I too have a ton of elk in my freezer and have been looking for good recipes. This really hit the spot! I added about a tbsp. of cumin but otherwise kept the same. I will definitely make this dish again. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      55

      Yum! Perfect for our ground elk. I used brown rice instead of macaroni since I had some left over from the night before, and I mixed some cream of mushroom in with the rice, along with ortega chilis. So good!!! This will be a recipe I will be making again. Next time I might try it with cubed potatoes...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ground Elk Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 69.7 mg
    23%
    Sodium 741.0 mg
    30%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 10.0 g
    40%
    Sugars 10.7 g
    43%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    diced tomatoes

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