Tex Mex Potato Beef Casserole #SP5

Submitted by Chef #1802597059

"Official Contest Entry Simply Potatoes 5 Fix. This is a complete well seasoned meal in one dish. The chili tomatoes add flavor to the beef and corn and goes well with the layer of garlic herb hash browns that are topped with cheese."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 6 cups
• Serves: 4

ingredients

• 3⁄4 lb lean ground beef
• 1 (14 1/2 ounce) can chili style diced tomatoes
• 1 (11 ounce) can Mexican-style corn
• 1 (20 ounce) package simply potatoes garlic and herb hash browns
• 1 1⁄2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups Mexican blend cheese

directions

1. Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
2. Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
3. Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.