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    Ground Chicken Chili

    Ground Chicken Chili. Photo by AustinsAm

    1/5 Photos of Ground Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

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    1. 1
      Fry pepper, onion and celery in olive oil until tender.
    2. 2
      Add ground chicken and garlic and cook until browned.
    3. 3
      Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

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    Ratings & Reviews:

    • on January 27, 2014


      I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn't have celery and I used a green pepper instead of a red one. I made a few other tweaks- my husband doesn't like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. Also after tasting it, it seemed a bit tart so I added a lump of brown sugar. With my modifications, this was scrumptious! We ate it over brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009


      This turned out fairly well for my family dinner tonight. I didn't have any celery on hand, so substituted zucchini. While it tasted good, I find that ground chicken tends to smell a little funky even after cooking. That's not the fault of the recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      I really liked this and it was easy to put together. The only thing I did different was to add a 19 oz can of tomatoes after tasting. Other than that, I followed the recipe exactly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ground Chicken Chili

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 4.3 g
    Cholesterol 99.5 mg
    Sodium 522.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 10.8 g
    Sugars 11.1 g
    Protein 30.0 g

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