Ground Chicken Chili

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb ground chicken
• 2 cups red kidney beans
• ½ large red pepper (chopped)
• ½ large yellow onion (chopped)
• 1 stalk celery (chopped)
• 26 ounces aunt millie traditional spaghetti sauce
• ½ teaspoon minced garlic
• 3 teaspoons chili powder
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil

Directions:

1. Fry pepper, onion and celery in olive oil until tender.
2. Add ground chicken and garlic and cook until browned.
3. Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

Reviews

[Peter Near]

This turned out fairly well for my family dinner tonight. I didn't have any celery on hand, so substituted zucchini. While it tasted good, I find that ground chicken tends to smell a little funky even after cooking. That's not the fault of the recipe though.

[Chef 313014]

I really liked this and it was easy to put together. The only thing I did different was to add a 19 oz can of tomatoes after tasting. Other than that, I followed the recipe exactly. Thanks for posting!

[Lyfia]

This was a great, simple recipe that I would use again. I spiced it up a little bit by adding fresh hot peppers as well as the crushed pepper flakes. I also added cumin, and about 2 Tablespoons of chili powder. This was my first time using ground chicken, and I found I don't care for the taste, so next time I will use beef, or possible wild rice for a veggie version.