Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Fry pepper, onion and celery in olive oil until tender.
  2. Add ground chicken and garlic and cook until browned.
  3. Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.
Most Helpful

I loved this recipe! I didn't have celery or red pepper, o I used banana peppers nd green onions as well as the yellow onions. I also added cumin ,a can ofdiced tomatoes, and some other spices because I am not a fan of ground chicken. It made a great chili!

israeltwins July 21, 2015

I had about a half pound of ground chicken in the freezer that I needed to use and thought this recipe looked good! I didn't have celery and I used a green pepper instead of a red one. I made a few other tweaks- my husband doesn't like really spicy food, so I only added 2 tsp. of chili powder and about a half tsp. of red pepper flakes. Also after tasting it, it seemed a bit tart so I added a lump of brown sugar. With my modifications, this was scrumptious! We ate it over brown rice.

AustinsAm January 27, 2014

This turned out fairly well for my family dinner tonight. I didn't have any celery on hand, so substituted zucchini. While it tasted good, I find that ground chicken tends to smell a little funky even after cooking. That's not the fault of the recipe though.

Peter Near July 18, 2009

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