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    You are in: Home / Recipes / Ground Beef Stuffed Bell Peppers Recipe
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    Ground Beef Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    tiggerrr13's Note:

    I found this recipe and it is amazing. The peppers stay moist but not too soft and very filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the stems and seeds from the bell peppers; set them aside. Melt the butter in a large skillet over medium low heat. Add the onions, celery, parsley, and garlic. Add the ground beef and saute together until the beef is completely cooked and the vegetables are lightly browned. Add the bread crumbs and season with salt and pepper. Remove from heat and let cool slightly.
    2. 2
      Work the eggs into the stuffing. If more moisture is needed, add a little milk or broth to the stuffing mixture. Spoon the stuffing into the prepared bell peppers and place them in a shallow baking dish. Bake in a preheated 350° oven for 30 minutes or until the bell peppers are tender. Spoon tomato sauce or tomatoes over each stuffed pepper and sprinkle with shredded cheese; bake 8 to 10 minutes longer.

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    Ratings & Reviews:

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    Nutritional Facts for Ground Beef Stuffed Bell Peppers

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 231
    53%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.9 g
    59%
    Cholesterol 224.3 mg
    74%
    Sodium 1181.8 mg
    49%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.1 g
    28%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    soft potato white bread

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