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    You are in: Home / Recipes / Ground Beef Pizza Casserole Recipe
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    Ground Beef Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Kittencalskitchen's Note:

    This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch bakin pan.
    3. 3
      Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
    4. 4
      Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
    5. 5
      Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
    6. 6
      Transfer the ground beef mixture to prepared baking dish.
    7. 7
      Sprinkle mushrooms and then with mozzarella cheese.
    8. 8
      At this point the casserole may be refrigerated and finished later.
    9. 9
      Place the remaining 1 cup flour in a mixing bowl.
    10. 10
      To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
    11. 11
      Pour over casserole.
    12. 12
      Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
    13. 13
      Delicious!

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    Ratings & Reviews:

    • on May 12, 2006

      55

      Delicious! I made this with ground beef, used red peppers instead of green (personal taste preference) and a generous quantity of fresh mushrooms (added in step 3) instead of canned but otherwise followed the recipe exactly. The quantity of garlic was just right for my taste! I also doubled the recipe as it looked like a great recipe for making meal size portions to put in the freezer. We loved this, and knowing that there are several more meals in the freezer is indeed very satisfying. Thank you, KITTENCAL, for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      45

      I really enjoyed this! I omitted the mushrooms, since I am not a fan of mushrooms, but otherwise followed the directions exactly. I think the next time I would put a tad less garlic. Maybe leave it out of the "crust". But, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      I was given this recipe by KITTENCAL even before it was even posted here, although I left out the parmesan cheese in the ground beef, I did add it to the crust, this is a great ground beef recipe with the most wonderful crust on top, that can be adjusted so many ways with so many different ingredients. I made mine with ground beef and ground pork, and sprinkled canned mushrooms over the mozzeralla cheese in the middle. This recipe is one that all must try, it is just so tasty. thank you my friend for submitting this fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef Pizza Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.7
     
    Calories from Fat 395
    55%
    Total Fat 43.9 g
    67%
    Saturated Fat 17.7 g
    88%
    Cholesterol 215.8 mg
    71%
    Sodium 1075.7 mg
    44%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 47.5 g
    95%

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