Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef Pie (Simple Bisteeya) Recipe
    Lost? Site Map

    Ground Beef Pie (Simple Bisteeya)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    DrGaellon's Note:

    Everyday Food, episode "Food For A Crowd" (2008)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat skillet over medium heat. Add oil. When shimmering, add onion and sweat until limp and translucent.
    2. 2
      Add cayenne, cinnamon, salt and pepper to beef; mix in well. Add beef to skillet. Add lemon juice to skillet. Cook 10 minutes until brown.
    3. 3
      Whisk eggs in a large bowl. Add milk.
    4. 4
      Add parsley and almonds to skillet. Stir well. Cook until beef begins to brown. Transfer to a bowl and allow to cool.
    5. 5
      Lay out one sheet of phyllo. Keep remaining sheets covered with a damp cloth to prevent drying out. Brush sheet with olive oil. Cover with next sheet, rotated 30 degrees. Repeat oiling process; do not oil the last sheet. Transfer phyllo stack into an 8" pie plate.
    6. 6
      Add eggs to cooled meat and stir well. Pour into phyllo-lined pie plate. Fold phyllo edges up over the filling to cover. Brush exterior of phyllo with oil. Bake at 400F for 20-25 min until golden brown. Dust with a mixture of confectioner's sugar and cinnamon, slice and serve.

    Browse Our Top Meat Recipes

    Ratings & Reviews:


    Nutritional Facts for Ground Beef Pie (Simple Bisteeya)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 4.4 g
    Cholesterol 169.8 mg
    Sodium 286.2 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 17.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes