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This is a hearty, good soup. Adapted from Quick Cooking.
Make and share this Ground Beef Noodle Soup recipe from Food.com.
- In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
- Stir in the noodles and return to a boil.
- Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
- Discard bay leaves before serving.
I made this last night, I needed a quick dinner and this fit the bill. The only change I made was to add some frozen corn. This was quick and tasty. This paired with garlic breadsticks, it was a filling and satisfying dinner. Thanks!