Ground Beef Cheese and Bisquick Layered Casserole
photo by sweetcakes
- Ready In:
- 1hr 30mins
- Ingredients:
- 23
- Serves:
-
8
ingredients
- 946.36 ml Bisquick baking mix
- 236.59 ml milk
- 59.16 ml milk
- 2 eggs, beaten
- 29.58 ml dried parsley
- 14.79 ml garlic powder
- 14.79 ml italian seasoning
- 236.59 ml shredded cheddar cheese
- 118.29 ml grated parmesan cheese
- 8 slice American cheese
-
Garnish
- grated parmesan cheese
- dried parsley
-
Ground Beef Sauce
- 453.59 g ground beef, browned
- 1 onion, chopped
- 453.59 g can tomato sauce
- 113.39 g can mushrooms, drained
- 1 garlic clove, minced
- 4.92 ml sugar
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 2.46 ml salt
- 2.46 ml pepper
- 1 bay leaf
directions
- Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
- Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
- Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
- Bake at 325* for 20 minutes.
- Ground Beef Sauce:.
- Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.
Questions & Replies
Got a question?
Share it with the community!