Sour Cream and Ground Beef Layered Casserole

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
  • Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
  • Transfer meat mixture to a greased baking dish; set aside.
  • In a bowl beat cream cheese and sour cream at low speed until smooth.
  • Add in green onions then stir to combine.
  • Spread the cream cheese mixture over the ground beef in the dish.
  • Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
  • Sprinkle with paprika.
  • Bake for 25-30 minutes or until hot and bubbly.
Advertisement