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Comforting main or side-dish made rich with tomato pesto and goat cheese and baked in individual casseroles. The original recipe called for twice the butter and whipping cream rather than fat free half and half, so if you can afford the calories, go for it. Oil-packed sun-dried tomatoes (1/2 cup diced) may be substituted for the pesto. Recipe makes 2 main-dish servings or 4 side-dishes.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sun-dried tomato pesto