Total Time
35mins
Prep 15 mins
Cook 20 mins

A more healthful, more tangy alternative to beef chili.

Ingredients Nutrition

Directions

  1. In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
  2. Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 – 20 minutes.
  3. Serve hot.

Reviews

(1)
Most Helpful

This was an easy dinner to put together. It did not take any time at all! I had most of the ingredients except for the ground turkey and the canned beans. No substitutions were made, but I only used 28 oz of tomatoes because I had 14 oz cans on hand. I did not think it needed more at all. In fact, I would personally prefer 14 oz of tomatoes, but that is my own taste. My kids liked this as it was, but my husband and I dumped more chili powder on our portions. Once I did that, it was delicious! Thanks for a low fat, quick meal!

Burned Toast January 29, 2007

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