Prep 15 mins
Cook 10 mins
My grandpa makes this all summer long.
- Wash the and remove the ends. Leave skin on and slice lengthwise.
- Put olive oil in a bowl and add salt and pepper.
- Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.
Made this for my dh last weekend... he really loves zucchini, but I don't make it very often. Thanks for sharing!
I cut my squash in half crosswise and the in half lengthwise. Fresh pepper and Kosher salt. Simple, tasty, good.
Simple flavors at their best. We love grilled zucchini and often prepare this as a side for many meals.