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    You are in: Home / Recipes / Grilled Watermelon Salad With Fig Dressing and Feta Recipe
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    Grilled Watermelon Salad With Fig Dressing and Feta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Garlic Chick's Note:

    A friend of mine works at a fancy restaurant and gave me this recipe. Measurements are approximate - adjust to your wishes - cooking time includes cutting and dressing preparation. I've made this a couple of times and love it - touch of sweet, salty, spicy and sour - yum.

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    Ingredients:

    Serves: 6-8

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      For the fig dressing soak the figs in a small amount of boiling water to soften.
    2. 2
      Place figs into a food processor with desired amount of balsamic vinegar (you can taste it as you go) and blend until smooth - I used a bit of the soaking water, too.
    3. 3
      Place into a storage container until use.
    4. 4
      Grill both sides of 1" thick rounds of watermelon (do not remove rind until after it has been grilled) on a medium to hot oiled barbecue just until charred.
    5. 5
      Cool and refrigerate - I found several hours to be best.
    6. 6
      Cut watermelon (remove rind) and tomatoes into bite sized pieces as desired.
    7. 7
      Plate up or keep as one big salad as you wish.
    8. 8
      Put radish sprouts on top.
    9. 9
      Dress with the fig-balsamic vinegar mixture then with olive oil.
    10. 10
      Garnish with feta cheese and freshly cracked black pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Watermelon Salad With Fig Dressing and Feta

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 216
    55%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 22.2 mg
    7%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.1 g
    132%
    Protein 6.7 g
    13%

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