Grilled Vidalia Onions

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
  3. Wrap two strips of bacon around the onion securing with a toothpick.
  4. Put a teaspoon of butter inside the onion.
  5. Wrap onion with foil
  6. Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
  7. Cool onions and cut into quarters and serve.

Reviews

(1)
Most Helpful

OK I think i get it. 4 onions serves 8, so it's OK to use just 1 onion to serve 2. Got it.

sfr8rfan February 12, 2015

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