Grilled Veggies That Bite Back

Total Time
30mins
Prep 15 mins
Cook 15 mins

I was craving grilled vegetables one day, and as usual all the recipes I found didn't quite fit the bill or what I had in my fridge. So I came up with this. In proper portions it serves 6-8 but it was so yummy I couldn't stop eating and finished it all myself. Veggies are healthy, right? ;) I think it would be nice in a quinoa or couscous salad too. This is actually quite good served cool too. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. In a small bowl, mix first three ingredients well and set aside.
  2. Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
  3. Add vegetables to a large bowl and pour sauce over and mix well.
  4. Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
  5. Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
  6. Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
  7. (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
  8. Serve with your favourite grilled meat or grilled tofu for the vegetarians ….
  9. Enjoy!
Most Helpful

I made this with chili garlic sauce and yellow beans instead of green. Delicious! Made for ZWT9 Family Picks.

Dreamer in Ontario August 31, 2013

These veggies are so yummy. Spicy a lot but so good. Thanks Just_Ducky :) Made for ZWT9

Boomette August 22, 2013

Delicious. Just the right amount of spice! I am going to try it with asparagus in place of the green beans next time. Great summertime side. Made for My 3 Chefs game.

Outta Here June 01, 2012