Poppin' Jalapeno Bread

Recipe by skat5762
READY IN: 1hr 45mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
  • Combine dissolved yeast, egg and butter; mix until butter melts.
  • Combine 3 cups flour, sugar, salt and garlic salt.
  • Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
  • Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
  • Turn dough out onto a well-floured surface and knead 1 minute.
  • Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
  • Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
  • Preheat oven to 400.
  • Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
  • Remove from pan and allow to cool on wire rack.
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