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    You are in: Home / Recipes / Grilled Veggies on Toasted Ciabatta Bread Recipe
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    Grilled Veggies on Toasted Ciabatta Bread

    Grilled Veggies on Toasted Ciabatta Bread. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Rita~'s Note:

    This has lots of flavor. The spreads are optional. Giardiniera is Italian Pickled Vegetables, A collection of mixed pickled vegetables consist of carrots, cauliflower, celery, onions, peppers, olives with spices.

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    Units: US | Metric

    giardeniera spread

    • 1/2 cup giardiniera (optional)
    • 1 tablespoon olive oil (optional)
    • 1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)


    1. 1
      Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
    2. 2
      Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
    3. 3
      Spread the roasted garlic on one side of the toasted bread.
    4. 4
      Spread your option of Pesto and or giardeniera spread.
    5. 5
      Layer the veggies and cheese.
    6. 6
      Place top on and enjoy.

    Ratings & Reviews:

    • on July 06, 2007


      this is fabulous. i actually like a veggie sandwich! *shock* Couple of small changes, I love panini's so made it on my panini grill, both the inside and outside were toasty then and the cheese well melted. Definitely a keeper.

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    • on September 05, 2005


      This was great. I had never heard of ciabatta until today and had to go in search of a recipe. I used Tish's Ciabatta Bread for the bread machine. I cut my veggies up before marinating and grilling. I have a little indoor electric grill that I used, so I didn't need to worry about my veggies falling through the grates or anything. I grilled probably about 15 minutes, because I like mine cooked a little extra. DH and I together gobbled this up in no time.

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    • on June 16, 2004


      I lovvee condiment sandwiches (as my family calls them because they have no meat) and I love this one allot! The flavors are very bold because of the marinade and grilling; note that I grilled alittle longer then required. Then the ciabatta, there is no more of a perfect bread then ciabatta. It all came together great, and I can't wait to make another sandwich for myself! Thanks!

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    Nutritional Facts for Grilled Veggies on Toasted Ciabatta Bread

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.2 g
    Cholesterol 22.8 mg
    Sodium 192.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.9 g
    Sugars 6.2 g
    Protein 8.2 g

    The following items or measurements are not included:


    italian seasoning

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