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    You are in: Home / Recipes / Grilled Vegetable Po'boys Recipe
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    Grilled Vegetable Po'boys

    Grilled Vegetable Po'boys. Photo by magpie diner

    1/1 Photo of Grilled Vegetable Po'boys

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    ellie_'s Note:

    I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Crescent City Farmers Market)

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    Ingredients:

    Servings:

    Units: US | Metric

    For vegetables

    For marinade

    • 1/3 cup vegetable oil
    • 1 1/2 tablespoons rice wine vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon fresh rosemary, chopped
    • 1 1/2 teaspoons garlic, chopped

    For the spread

    To assemble sandwiches

    Directions:

    1. 1
      Combine marinade ingredients in a blender and puree. Set aside.
    2. 2
      In a blender combine spread ingredients and puree. Set aside.
    3. 3
      In a marinating dish combine vegetables and marinade, toss to cover. Marinate 20 minutes while preparing grill.
    4. 4
      Grill vegetables over hot coals until tender, turning often. DO NOT CHAR. Peel and slice the pepper.
    5. 5
      To assemble, spread po' boy loaves with spread and add tomatoes and lettuce. Lay the vegetables (eggplant, onions, zucchini, roasted pepper, and onion) and the cheese on top. Top with dressed top bread and slice in half.

    Ratings & Reviews:

    • on April 08, 2010

      55

      I'll have to remember this for when the zucchini harvest comes....this was a great sandwich! I used vegan alternatives for the dairy - it all came together pretty easily, considering I grilled in the oven...will be even better on the BBQ in the summer. I agree with sugarpea, the marinade could be used for lots of other things. Thanks Ellie! Made for Veg*n Swap Apr10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      My husband and I enjoyed this a lot. I didn't have zucchini, so I used mushrooms and flat slices of carrot instead. He particularly liked the texture of the carrots. I thought that the mayonnaise spread was a little salty, so next time I would cut the salt back a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      55

      Outstanding sandwich. This marinade would be great anytime, anyplace an Italian vinaigrette is needed and the spread is absolutely scrumptious. I'm so glad I made extra. Dh managed to eat his as a two-fisted meal but mine required the use of a knife and fork; too many wonderful goodies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Vegetable Po'boys

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.1
     
    Calories from Fat 385
    41%
    Total Fat 42.8 g
    65%
    Saturated Fat 12.8 g
    64%
    Cholesterol 52.2 mg
    17%
    Sodium 1904.0 mg
    79%
    Total Carbohydrate 108.4 g
    36%
    Dietary Fiber 10.2 g
    41%
    Sugars 8.2 g
    33%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    rice wine vinegar

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