Grilled Vegetable Po'boys
photo by magpie diner
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
For vegetables
- 8 ounces Japanese eggplants, half peeled (striped)
- 8 ounces red onions, sliced 1/2 inch thick
- 8 ounces zucchini, sliced 1/4 inch thick
- 8 ounces bell peppers (red or green)
-
For marinade
- 1⁄3 cup vegetable oil
- 1 1⁄2 tablespoons rice wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon fresh rosemary, chopped
- 1 1⁄2 teaspoons garlic, chopped
-
For the spread
- 1⁄2 cup roasted garlic
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon salt
- pepper
-
To assemble sandwiches
- 4 (6 ounce) French rolls (or po' boy loaves)
- 6 ounces Fontina cheese
- sliced tomatoes
- lettuce, cut into thin strips
directions
- Combine marinade ingredients in a blender and puree. Set aside.
- In a blender combine spread ingredients and puree. Set aside.
- In a marinating dish combine vegetables and marinade, toss to cover. Marinate 20 minutes while preparing grill.
- Grill vegetables over hot coals until tender, turning often. DO NOT CHAR. Peel and slice the pepper.
- To assemble, spread po' boy loaves with spread and add tomatoes and lettuce. Lay the vegetables (eggplant, onions, zucchini, roasted pepper, and onion) and the cheese on top. Top with dressed top bread and slice in half.
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Reviews
-
I'll have to remember this for when the zucchini harvest comes....this was a great sandwich! I used vegan alternatives for the dairy - it all came together pretty easily, considering I grilled in the oven...will be even better on the BBQ in the summer. I agree with sugarpea, the marinade could be used for lots of other things. Thanks Ellie! Made for Veg*n Swap Apr10.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>