Grilled Turkey Panini Sandwiches

Submitted by Michigan Dreamer

"I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 2

ingredients

• 2 slices turkey breast
• 4 leaves red leaf lettuce
• 1 slice red onion
• 2 -4 slices tomatoes
• 2 -4 slices swiss cheese

• Sandwich spread

• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 dash cayenne pepper
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon parsley
• 6 drops hot sauce
• salt and pepper
• 1⁄2 teaspoon lemon juice, fresh squeezed

directions

1. Mix up the sandwich spread and let marinate a minimum of 4 hours.
2. Slice up all the vegetables and get them ready.
3. Grill the bread slices, add the turkey and swiss cheese til warm.
4. Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!