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    You are in: Home / Recipes / Grilled Thai Coconut Chicken Thighs Recipe
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    Grilled Thai Coconut Chicken Thighs

    Grilled Thai Coconut Chicken Thighs. Photo by the mix'n vix'n

    1/1 Photo of Grilled Thai Coconut Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    the mix'n vix'n's Note:

    This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.

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    Units: US | Metric



    1. 1
      Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for 1 hour to overnight. The longer they sit, the more flavor they will develop.
    2. 2
      Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
    3. 3
      Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
    4. 4
      Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).

    Ratings & Reviews:


    Nutritional Facts for Grilled Thai Coconut Chicken Thighs

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.1
    Calories from Fat 570
    Total Fat 63.3 g
    Saturated Fat 31.8 g
    Cholesterol 192.9 mg
    Sodium 1227.8 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.9 g
    Sugars 18.6 g
    Protein 44.5 g

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