Grilled Swordfish With Tomato Artichoke Salsa
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 (6 ounce) swordfish steaks
- 2 cloves garlic
- 1⁄4 cup olive oil
- 1⁄4 cup freshly sqeezed lemon juice
- 1 pinch salt and pepper
-
Salsa
- 1 tomatoes, diced
- 1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
- 1 green onion, sliced (include tops)
- 1⁄3 cup frozen corn kernels, cooked
- 2 tablespoons freshly chopped cilantro
- 1 pinch salt and pepper
directions
- Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
- Marinate fish for 30 minutes turning frequently.
- In small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
- Add seasonings if desired.
- Set aside while swordfish is marinating.
- Remove swordfish from bag and discard remaining marinade.
- Grill for approximately 5 minutes per side.
- Top with salsa and serve.
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