Grilled Stone Fruit
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 peaches, halved and de-pipped
- 4 nectarines, halved and de-pipped
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground cinnamon
- ice cream or mascarpone cheese, to serve
directions
- Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
- Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
- Grill for 10 - 15 minutes until caramelised.
- Serve warm with icecream or cheese.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.