Recipe by Wendy's Kitchen
I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.
- 4 peaches, halved and de-pipped
- 4 nectarines, halved and de-pipped
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground cinnamon
- ice cream or mascarpone cheese, to serve