Grilled Steaks (Or Chops) With Chipotle Butter

PaulaG's Note:

This recipe is from pillsbury.com. It calls for beef but it is also good with lamb and pork chops. It adds just the right amount of zip to the meat. I made some changes for personal taste. Enjoy!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 tablespoons butter , softened
• 1 chipotle chile in adobo , chopped
• ¼ teaspoon adobo sauce
• 4 (8 ounce) boneless beef top loin steaks (New York or strip steaks)
• ½ teaspoon black and red pepper blend
• seasoning salt

Directions:

1. Preheat grill to medium.
2. In a small dish, combine the butter, chipotle and adobo sauce until well blended.
3. Wash steaks, dry and sprinkle both sides of meat with the pepper blend and seasoned salt; gently rub into meat.
4. Place on grill and cook 8 to 10 minutes or until desired degree of doneness, turning once.
5. Top each steak with chipotle butter and serve.

Reviews

[rosslare]

Very tasty butter, also on veggies on the side of steak.

[bullwinkle]

This flavorful juicy steak got a 5 stars from everyone. The steak alone was very good but the spicy chipolte butter sent it over the top for us. Will make again. Thanks Psula G. Bullwinkle

[cookiedog]

This is really good especially when served hot off the grill! I used pork chops and the butter adds another dimension of flavor!