Grilled Steak With Herbs

Submitted by Quest4ZBest

"This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine."

 

• Ready In: 22mins
• Ingredients: 7
• Serves: 4

ingredients

• 907.18 g rib eye steaks or 907.18 g skirt steaks
• 59.14 ml minced green onion (about 2)
• 44.37 ml lemon juice
• 14.79 ml red wine vinegar
• 4.92 ml Dijon mustard
• 59.14 ml extra virgin olive oil
• 177.44 ml assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

directions

1. Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
2. Gradually whisk in 1/4 cup olive oil, then herbs.
3. Prepare barbecue (medium/high).
4. Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
5. Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
6. Transfer steaks to platter and let rest 5 minute.
7. Spoon herb mixture over steaks and serve.