Grilled Steak over Mixed Summer Greens

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READY IN: 15mins
Recipe by COOKGIRl

My husband loves steak and he prepares this salad often in the summer when produce is plentiful. The success of this recipe depends on the quality and freshness of the ingredients. The meat can also be cooked on the stove top if you wish. We like to serve this with corn on the cob on the side!

Ingredients Nutrition


  1. Prepare dressing. Set aside.
  2. Preheat grill (or range) and cook zucchini on each side 2 to 3 minutes. Transfer to salad bowl. Grill meat until medium rare or cooked to desired doneness. Set meat aside.
  3. Place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently. Arrange the mixture on two salad plates.
  4. Slice steak on grain. Serve the steak over the prepared salad.
  5. Serve remaining salad dressing on side.

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