Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Steak over Mixed Summer Greens Recipe
    Lost? Site Map

    Grilled Steak over Mixed Summer Greens

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    My husband loves steak and he prepares this salad often in the summer when produce is plentiful. The success of this recipe depends on the quality and freshness of the ingredients. The meat can also be cooked on the stove top if you wish. We like to serve this with corn on the cob on the side!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 10 ounces top sirloin steaks or 10 ounces flank steaks
    • 4 cups mixed greens, rinsed and drained
    • 4 radishes, thinly sliced
    • 2 small zucchini, grilled
    • 3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or 1/2 cup sliced onion (seasonal onion such as Walla Walla or Vidalia)
    • 6 -8 cherry tomatoes, cut in half
    • 1/2 cup fresh basil, sliced into ribbons
    • 1 cucumber, thinly sliced

    Directions:

    1. 1
      Prepare dressing. Set aside.
    2. 2
      Preheat grill (or range) and cook zucchini on each side 2 to 3 minutes. Transfer to salad bowl. Grill meat until medium rare or cooked to desired doneness. Set meat aside.
    3. 3
      Place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently. Arrange the mixture on two salad plates.
    4. 4
      Slice steak on grain. Serve the steak over the prepared salad.
    5. 5
      Serve remaining salad dressing on side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Steak over Mixed Summer Greens

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 768.5
     
    Calories from Fat 539
    70%
    Total Fat 59.9 g
    92%
    Saturated Fat 16.4 g
    82%
    Cholesterol 138.8 mg
    46%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.2 g
    28%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    mixed greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites