Grilled Steak and Onion Salad With Bleu Cheese Toast

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Total Time
23mins
Prep 15 mins
Cook 8 mins

Fast, easy, grilled lunch or dinner.

Ingredients Nutrition

Directions

  1. Toast bread on grill over medium heat on both sides; top with a wedge of the bleu cheese and set aside,.
  2. Brush onion wedges with oil and grill 1 or 2 minutes per side; move to indirect side of grill.
  3. Season steaks with salt and pepper; grill 4 minutes, turning once.
  4. Meanwhile, prepare the vinaigrette in a blender; process 1/3 of the onions, vinegar, sugar, and 1/2 teaspoon salt and 1/2 teaspoon pepper; while still running add remaining oil.
  5. Arrange romaine leaves on serving plates; top with steak, remaining grilled onions, and bleu cheese toast.
  6. Sprinkle with basil, pass vinaigrette.