Refreshing Cucumber-Red Onion Salad

"From Splenda recipe book. (*Note: cooking time is marinating time)"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by jessymroberts photo by jessymroberts
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
photo by diner524 photo by diner524
Ready In:
2hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place cucumbers and onions in medium non-metallic bowl.
  • Combine remaining ingredients in a small mixing bowl; stir well.
  • Pour over cucumbers and onions.
  • Refrigerate at least 2 hours stirring occasionally before serving.

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Reviews

  1. Tisme
    So simple and so easy to make.<br/>I followed the recipe but only added 1 teaspoon of the sugar, and it was fantastic. A lovely light, fresh tasting salad which the family loved. <br/>A great and easy salad to serve up over the coming summer. Thanks AZ.
     
  2. littlemafia
    Refreshing! I used a little sugar,but not too much. I liked the red onion in it,
     
  3. jessymroberts
    Very much enjoyed this! It was just a little bit too sweet for us... I followed the recipe as written. Next time I'll cut the Splenda in half. We gobbled up the whole salad, so it was a hit at my house.
     
  4. Chef Dudo
    Refreshing, simple, easy. I used just one teaspoon sugar and dissolved sugar, pepper and salt in one tablespoon hot water before adding the vinegar. Thanks for posting.
     
  5. Becky in Wisconsin
    YUM!!! Need I say more! So very refreshing!
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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