Grilled Squid
photo by Chef floWer
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 500 g cleaned squid
- 14.79 ml salt
- 118.29 ml coriander leaves
- 103.53 ml fish sauce, dip
- 0.25 ml pepper
- 2 garlic cloves, crushed
- 29.58 ml peanut oil
- 4.92 ml five-spice powder
- 4.92 ml curry powder
- 14.79 ml finely chopped lemongrass
- 14.79 ml soy sauce
- 4.92 ml sesame oil
- 14.79 ml lime juice
- 4.92 ml sugar
directions
- Rub the squid with salt and rinse.
- Slit and flatten the squid sac and make diagonal cuts on the inside surface.
- Cut into bite-sized pieces.
- Set aside in a bowl.
- In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
- Put the squid inside the bowl with the marinade and leave for 1 hour.
- When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
- Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
- Serve with fish sauce dip.
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Reviews
-
I did it the stir fried way and the squid turned out really tender. It's definitely a unique way of cooking squid and I am pleasantly surprised. Perhaps the fact that I skipped the peanut oil and the fish sauce dip didnt quite bring out the authentic flavour this dish is supposed to have. Still this dish is bad at all. Thanks!
-
This dish is full of flavour. You didn't specify the type of sugar so I used brown sugar. I didn't have coriander leaves so I cooked "Recipe #71237" as a side dish. I didn't charcoal grill this recipe as we have fire restrictions in our area during summer. So I placed the whole mixture in a non-stick pan and cooked them for about 4 mins. Delicious. Thank you EA.