Greek Braised Squid

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious.

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 275°F
  • Heat a little olive oil in a heavy-based ovenproof casserole and sweat the onions, celery and fennel until softened but not brown. Stir in the ground spices, chili to taste and the tomatoes.
  • Add the wine, fish stock, orange juice and zest, then stir in the chopped squid.
  • Cover and bake for about 2 hours until tender. Stir through some of the chopped cilantro.
  • Serve in big bowls, sprinkled with remaining coriander and accompanied by lots of fresh ciabatta to mop up the juice.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."
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  1. English_Rose
    Cooked in the Greek manner, this slow-braised squid becomes tender and delicious.
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