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    You are in: Home / Recipes / Grilled Spicy Tuna Onigiri Recipe
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    Grilled Spicy Tuna Onigiri

    Grilled Spicy Tuna Onigiri. Photo by hyejinx86

    1/1 Photo of Grilled Spicy Tuna Onigiri

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hyejinx86's Note:

    Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.

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    Ingredients:

    Serves: 1

    Yield:

    onigiri

    Units: US | Metric

    • 141.74 g can tuna
    • 1 onion
    • 1 jalapeno
    • 1 sheet nori (dried seaweed)

    For rice

    • 127.57 g rice (uncooked Korean or Japanese rice)
    • 14.79 ml sesame oil
    • 0.25 ml salt

    For the sauce

    Directions:

    1. 1
      Cook rice with a rice cooker. You'll need sticky rice.
    2. 2
      When the rice is ready, add 1T of sesame oil and a pinch of salt to rice.
    3. 3
      Mince onion and jalapeno.
    4. 4
      Heat 1-2T canola oil in a frying pan.
    5. 5
      Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes.
    6. 6
      Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty).
    7. 7
      Place the spicy tuna in the middle of the rice.
    8. 8
      Cover it up with the rest of the rice.
    9. 9
      Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice.
    10. 10
      Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Spicy Tuna Onigiri

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.0
     
    Calories from Fat 192
    23%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.9 g
    19%
    Cholesterol 53.8 mg
    17%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    korean red pepper paste

    sugar water

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