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    You are in: Home / Recipes / Grilled Shark Pitas Recipe
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    Grilled Shark Pitas

    1/1 Photo of Grilled Shark Pitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    wicked cook 46's Note:

    A recipe from Robert Rainford the chef who does the cooking show License to Grill. Love that show Putting it here for safe keeping. It is hard to find chipoltes where I lve so think maybe jalepenos would work. I also think salmon fillets work be yummy or any firm fleshed fish

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    Units: US | Metric

    mint recado


    1. 1
      In a blender puree the chipolte, chili powder, oregano, salt, lime zest and olive oil.
    2. 2
      Place fish in a sealable plastic bag or baking dish.I use dishes for marinading to cut down on my use of plastic bags. Trying to be a bit green LOL Pour the chipolte mixture over the fish and place them in the refrigerator to marinate for 1 hour.
    3. 3
      Preheat the barbecue to 375°F/190°C.
    4. 4
      Oil the grill and cook the fish for 3-4 per side, or until lightly charred. Remove shark from grill and let rest 5 minutes.
    5. 5
      Slice the fish into thin strips. Serve in a pita with scallions, radish and Mint Recado.
    6. 6
      Mint Recado.
    7. 7
      Combine onion, mint leaves and cilantro leaves into a bowl or puree in a food processor. Mix in salt, pepper and all spice. Use immediately.
    8. 8
      I think this would be good on salmon also.

    Ratings & Reviews:

    • on May 05, 2009


      What an amazing treat this was. The days are still cold and rainy here on the farm. I took your advice about using salmon since this was in my fridge waiting to be grilled. I did however, have every other component to this delicious way to prepare and devour, thus ~ this being a more then 5 star dish. I have fresh mint growing in my side garden so I was able to use this perfectly. All the flavors combined which produced a smooth taste on your palette with a hint of a kick. I was able to grill this into absolute heaven, with the chipotle chilies, the fresh oregano, the garlic, all of it. I forgot to use the pita in the photo, but what a great enhancement to this more then guest friendly taste sensation. Made for *Flower Power* Everyday is a Tag May 2009

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    • on March 11, 2009


      I made the tuna steak version. And I'm not fond of mint so mint recado became dill recado. Dh wolfed these pitas. They're healthy, refreshing and gone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shark Pitas

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1496.6 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 2.8 g
    Sugars 3.8 g
    Protein 6.6 g

    The following items or measurements are not included:

    shark fillets

    lime zest

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