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    You are in: Home / Recipes / Grilled Salmon With Tangy Citrus Salsa Recipe
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    Grilled Salmon With Tangy Citrus Salsa

    Grilled Salmon With Tangy Citrus Salsa. Photo by CaliforniaJan

    1/1 Photo of Grilled Salmon With Tangy Citrus Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    Salmon is one of my favorites. This recipe is courtesy of Sams Wholesale.

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    Units: US | Metric




    1. 1
      Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
    2. 2
      Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
    3. 3
      For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
    4. 4
      Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
    5. 5
      Serve salmon topped with salsa.

    Ratings & Reviews:

    • on October 27, 2008


      This is a nice twist on the old favorite grilled salmon. We had it with roasted veggies and a delicious bread purchased from the farmer's market this morning. Made for Photo Tag!

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    • on March 30, 2008


      Hey, yet another GREAT way to serve up salmon! I have a problem with really hot chilies so came down on the hot scale to sub a jalapeno for the serrano (& still I think the jalapeno chilies are HOT!) & that change worked well for me! I used home grown citrus & the two lelmons I used were ripe & large! It all cam together for a great tasting main dish! Thanks for the keeper, 'cause I love salmon, too! [Tagged, made & reviewed in Newest Zaar Tag, 08A cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon With Tangy Citrus Salsa

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.7 g
    Cholesterol 98.5 mg
    Sodium 129.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.9 g
    Sugars 3.7 g
    Protein 38.7 g

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