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    You are in: Home / Recipes / Grilled Salmon With Peanut Hoisin Sauce Recipe
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    Grilled Salmon With Peanut Hoisin Sauce

    Grilled Salmon With Peanut Hoisin Sauce. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    I found this recipe on It is a unique combination of some of my favorite flavors. Quick, easy and delicious.

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    Units: US | Metric



    1. 1
      Combine all sauce ingredients in a saucepan.
    2. 2
      Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
    3. 3
      Sauce can be made several days ahead of time and refrigerated.
    4. 4
      If it is too thick, just add a little water when heating it before serving.
    5. 5
      Season the salmon filets with salt and pepper.
    6. 6
      Grill until done to your liking.
    7. 7
      Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

    Ratings & Reviews:

    • on May 08, 2007


      Wonderful! This sauce adds so much to grilled salmon! I did have to dilute the sauce a bit with water to make it the desired consistency. There is nothing I would change about this recipe. It is truly outstanding! Thank you, Kelbel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006


      I love salmon and fix it quite often. This recipe is so easy and delicious. If one has a Vita-Mix the sauce can be prepared while grilling the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006


      I love salmon and love trying different ways to eat it. This was a interesting new way(with peanut butter)! I enjoyed the flavors. Thanks KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Salmon With Peanut Hoisin Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.5
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 5.2 g
    Cholesterol 166.3 mg
    Sodium 881.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 3.4 g
    Sugars 12.8 g
    Protein 73.0 g

    The following items or measurements are not included:

    rice wine vinegar

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