Grilled Salmon with Charred Tomato Salsa

Total Time
30mins
Prep 20 mins
Cook 10 mins

This delicious recipe came from Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place first 4 ingredients on a broiler pan and broil 10 minutes or until tomatoes are tender and onion is slightly blackened.
  3. Cool 5 minutes.
  4. Core tomatoes, discard cores.
  5. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl.
  6. Add cilantro, oil, salt, and black pepper; toss gently.
  7. Prepare grill.
  8. Place salmon, skin side down, on a grill rack.
  9. Grill 10 minutes or until fish flakes easily when tested with a fork.
  10. Top with about 2 Tbs.
  11. salsa; garnish with thyme, if desired.
  12. Yields 6 servings.

Reviews

(2)
Most Helpful

We really enjoyed the fresh tomato salsa/salmon (one of our favourite fish) combination. We can't buy fresh Jalapenos or Poblano chillies where we live, so substituted pickled Jalapenos and a Thai Bird's Eye Chilli. Worked well for us.

JustJanS October 22, 2002

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