Grilled Salmon Salad
"An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces salmon, grilled
- 1 tablespoon mayonnaise
- 1⁄4 teaspoon dill
- 1⁄8 teaspoon garlic
- 1⁄8 teaspoon black pepper
- 1 head green leaf lettuce
- 2 tomatoes, chopped
- 1 small red onion, chopped
- 6 ounces feta cheese, crumbled
- 1⁄2 cup unsalted sunflower seeds
- 2 tablespoons balsamic vinegar
directions
- Spread the mayonnaise evenly over the salmon.
- Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.
- Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
- Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! Made just a couple little substitutions - instead of lettuce, I used fresh spinach and instead of plain ol' sunflower seeds, I used recipe #166210. This goes into regular rotation, as I always make a little extra salmon! Made for PAC Spring '11 -
I am enjoying this for lunch as I type! It is a great take along salad. I just kept the fish in a separate baggie and put it on top! I have omitted the tomtatoes due to personal preference! Thanks for posting! :)
Tweaks
-
Delicious! Made just a couple little substitutions - instead of lettuce, I used fresh spinach and instead of plain ol' sunflower seeds, I used recipe #166210. This goes into regular rotation, as I always make a little extra salmon! Made for PAC Spring '11
RECIPE SUBMITTED BY
Thank you to everyone who reviews my recipes! I love hearing feedback and new ideas. I only post things I have made and DH and I both like.
Some of my favorite things are creating new meals, trying new foods, and this wonderful site. DH and I usually cook together. Cooking is even more fun with company and conversation.
We have been mostly vegetarian but occasionally pescetarian for several years, and I collect all the vegetarian cookbooks I can get my hands on, especially vintage. I try to think about the sources and processes my food goes through before arriving at the store.
For fun I take pictures, make digital mandalas, play with my cats and dogs, make websites for animal rescues, and I am learning to grow vegetables and herbs.
