Total Time
25mins
Prep 15 mins
Cook 10 mins

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner.

Ingredients Nutrition

Directions

  1. Spread the mayonnaise evenly over the salmon.
  2. Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.
  3. Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
  4. Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.
Most Helpful

Delicious! Made just a couple little substitutions - instead of lettuce, I used fresh spinach and instead of plain ol' sunflower seeds, I used Lovely Toasted Sunflower Seed Salad Topper. This goes into regular rotation, as I always make a little extra salmon! Made for PAC Spring '11

Cadillacgirl March 15, 2011

I am enjoying this for lunch as I type! It is a great take along salad. I just kept the fish in a separate baggie and put it on top! I have omitted the tomtatoes due to personal preference! Thanks for posting! :)

~SarahBeth~ October 22, 2009