Grilled Salmon Salad

49flavours's Note:

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 ounces salmon , grilled
• 1 tablespoon mayonnaise
• ¼ teaspoon dill
• 1⁄8; teaspoon garlic
• 1⁄8; teaspoon black pepper
• 1 head green leaf lettuce
• 2 tomatoes , chopped
• 1 small red onion , chopped
• 6 ounces feta cheese , crumbled
• ½ cup unsalted sunflower seeds
• 2 tablespoons balsamic vinegar

Directions:

1. Spread the mayonnaise evenly over the salmon.
2. Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.
3. Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
4. Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.

Reviews

[Cadillacgirl]

Delicious! Made just a couple little substitutions - instead of lettuce, I used fresh spinach and instead of plain ol' sunflower seeds, I used Lovely Toasted Sunflower Seed Salad Topper. This goes into regular rotation, as I always make a little extra salmon! Made for PAC Spring '11

[~SarahBeth~]

I am enjoying this for lunch as I type! It is a great take along salad. I just kept the fish in a separate baggie and put it on top! I have omitted the tomtatoes due to personal preference! Thanks for posting! :)