Total Time
30mins
Prep 30 mins
Cook 0 mins

From the Kansas City Star

Ingredients Nutrition

Directions

  1. Soak 6 6" bamboo skewers in water 1 hour.
  2. Prepare charcoal (preferred) or gas grill to medium hot.
  3. Weave salmon strips onto skewers and season with salt and pepper.
  4. Combine honey, molasses and soy sauce in a small bowl.
  5. Brush salmon with mixture.
  6. You will not use it all.
  7. Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
  8. Cook 6-8 minutes, turning once or just cook until done.
  9. Don't overcook.
  10. Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

Reviews

(2)
Most Helpful

Very nice! Next time I will make just a little more sauce to use for dipping. I forgot the sesame seeds, but it still tasted great! Thanks!

Sharon123 August 07, 2008

Very good even without the molasses, make sure to make two batches so you have plenty to slather on!

darci_rene June 16, 2007

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