Total Time
30mins
Prep 30 mins
Cook 0 mins

From the Kansas City Star

Ingredients Nutrition

Directions

  1. Soak 6 6" bamboo skewers in water 1 hour.
  2. Prepare charcoal (preferred) or gas grill to medium hot.
  3. Weave salmon strips onto skewers and season with salt and pepper.
  4. Combine honey, molasses and soy sauce in a small bowl.
  5. Brush salmon with mixture.
  6. You will not use it all.
  7. Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
  8. Cook 6-8 minutes, turning once or just cook until done.
  9. Don't overcook.
  10. Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.
Most Helpful

5 5

Very nice! Next time I will make just a little more sauce to use for dipping. I forgot the sesame seeds, but it still tasted great! Thanks!

5 5

Very good even without the molasses, make sure to make two batches so you have plenty to slather on!