Bittersweet Chocolate Blackout Cookies

Recipe by Recipe Junkie
READY IN: 22mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to middle position and preheat oven to 350 degrees.
  • Spray baking sheets with nonstick cooking spray.
  • In large bowl of electric mixer, combine espresso powder and water, stirring to dissolve.
  • To same bowl add half of cake mix along with butter and egg.
  • Mix on medium high speed 1 to 2 minutes or until smooth.
  • Stir in remaining cake mix and chocolate chunks.
  • Drop by teaspoonfuls, 2" apart on prepared baking sheets.
  • Bake 9-12 minutes or until edges are set at center when lightly touched.
  • Cool one minute on sheets.
  • Transfer to cooling racks using thin, flexible spatula.
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