Pizza Burgers

"From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by mliss29 photo by mliss29
Ready In:
15mins
Ingredients:
5
Serves:
7-8
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ingredients

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directions

  • Combine the ground turkey, parmesan cheese, and bread crumbs and shape into 7-8 patties.
  • Fry in a little canola oil, turning occasionally, for about 6 minutes. (I think it takes longer, but that's what their's says.).
  • Top patties with pizza sauce and mozzarella cheese. Cover and cook for 1 minute to melt the cheese.
  • Serve on hamburger buns.

Questions & Replies

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Reviews

  1. Redsie
    This made a great lunch!! Wanted to do this on the BBQ but started to rain - so made it on our George Foreman grill. Grilled the patties added a slice of mozzarella cheese at the end and added the pizza sauce (that we heated a bit in the microwave before) when we served them! Thanks mliss29! :)
     
  2. bmcnichol
    Made these for my boys for lunch. I used ground beef instead of turkey as that is all I had. My boys enjoyed them and they were easy to make. I made them on the grill.
     
  3. Michelle_My_Belle
    This was a super easy lunch because I had leftover burgers from a dinner earlier in the week. I took the cold burgers, topped with parmesan cheese then sauce in a casserole dish and let them warm for 15 minutes in the oven. Then I sprinkled cheese on top and baked about 4 minutes more, until it was melted. If I was making this without the leftovers, I would definatly put some onion powder, garlic powder, seasoning salt, worcheshire sauce and an egg in with the meat mixture, no one has good "tasters" around here so I need to season everything well, but other then that I think this is a fine recipe. thanks for posting!
     
  4. Andi Longmeadow Farm
    Just wonderful and so easy, perfect for us right now and all times in the future that we want a healthful snack or a quick lunch. As it happened I had ground turkey in the freezer, defrosted added homemade breadcrumbs and parm cheese. Held together nicely and added a wonderful taste to the ground turkey. I used a non stick skillet with some cooking spray and browned it nicely. After that was done, I chose to add some mushrooms and sliced onion that I also warmed up in the pan with cooking spray. I didn't have a roll so just served it open faced topped with the pizza sauce, onion, mushroom, and fresh mozzarella cheese. I put the whole sandwich under the broiler for 4 minutes to warm and brown the top of bit. Certainly a bit of heaven here, absolutely terrific......Thank you mliss! Made for *Spring Spectacular* April 2008
     
  5. Jellyqueen
    This is a great recipe, and especially when you are wanting something pretty quick and easy to make, but not just the same old burger. Thanks for the great recipe.
     
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Tweaks

  1. bmcnichol
    Made these for my boys for lunch. I used ground beef instead of turkey as that is all I had. My boys enjoyed them and they were easy to make. I made them on the grill.
     
  2. -------
    Loved it!!!!! These were fantastic! We made a few slight variations: We used ground beef brisket in place of turkey, & we didn't have shredded mozzarella cheese, so we used slices. we grilled the hamburger patties & removed them from the pan. We topped them with sauce & cheese & put them under the broiler for a minutes, & then YUM! :) Great recipe!
     

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