Grilled Salmon Candy

Recipe by Recipe Junkie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 6 6" bamboo skewers in water 1 hour.
  • Prepare charcoal (preferred) or gas grill to medium hot.
  • Weave salmon strips onto skewers and season with salt and pepper.
  • Combine honey, molasses and soy sauce in a small bowl.
  • Brush salmon with mixture.
  • You will not use it all.
  • Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
  • Cook 6-8 minutes, turning once or just cook until done.
  • Don't overcook.
  • Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.
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