Grilled Salmon and Mango Salsa
photo by La Marz
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 salmon fillets
- 1 red onion, chopped
- 1 jalapeno, chopped
- 1 mango, diced
- 1 avocado, diced
- fresh cilantro, chopped
- 2 limes, juice of
- salt & pepper
directions
- Season (I only used salt & pepper) the salmon, and grill it. You can use a skillet, if you don't want to go outside and grill.
- In the mean time, combine the rest of the ingredients in a bowl.
- When the salmon is cooked to your taste, serve it with the fresh salsa on top, and surrounding it. You will have "leftover" salsa, that you might just eat it by itself, since it's so good.
- It is very simple, but yet, really tasty!
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I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay.
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