Grilled Rosemary-Ginger Pork

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READY IN: 1hr 15mins
Recipe by IOjaw

This alternative to steak literally, for the first time ever, left my dog drooling puddles for another chance to taste a tidbit...

Ingredients Nutrition


  1. In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
  2. Close bag and thoroughly combine.
  3. Reopen bag and add pork.
  4. Reseal the bag and completely coat the pork.
  5. Place in refrigerator for at least 1 hour to allow for marination.
  6. To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.

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