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    You are in: Home / Recipes / Grilled Red Pepper, Sweet Onion, and Tomato Salad Recipe
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    Grilled Red Pepper, Sweet Onion, and Tomato Salad

    Grilled Red Pepper, Sweet Onion, and Tomato Salad. Photo by Starrynews

    1/1 Photo of Grilled Red Pepper, Sweet Onion, and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dr. Jenny's Note:

    A delicious salad, made with garden fresh ingredients, from a Williams Sonoma recipe.

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    Units: US | Metric

    For garlic-balsamic vinaigrette


    1. 1
      Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
    2. 2
      Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
    3. 3
      Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
    4. 4
      Transfer to a paper bag, close the bag, and let cool for 10 minutes.
    5. 5
      Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
    6. 6
      Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
    7. 7
      Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
    8. 8
      Scatter basil leaves on top of the vegetables.
    9. 9
      To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
    10. 10
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on May 11, 2013


      This is a delightful salad! The portions are generous - I have leftovers to enjoy tomorrow. Grilling of the onions really brought out their sweetness. The balsamic vinaigrette went wonderfully with the veggies. This will be a new favorite side for grilling season! Thanks for sharing - Veggie Swap 58

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Red Pepper, Sweet Onion, and Tomato Salad

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 16.1 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 4.4 g
    Sugars 10.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    fresh basil

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