Grilled Potatoes With Garlic

Submitted by Jewelies

"Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled)."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 5 medium potatoes, peeled
• 59.14 ml olive oil
• 2 garlic cloves, crushed
• 14.79 ml chopped fresh rosemary
• 14.79 ml chopped fresh parsley
• 4.92 ml grainy mustard
• 9.85 ml lemon juice
• 30 g butter, melted
• salt

directions

1. Preheat oven to 180°C.
2. Cut potatoes into large wedges.
3. Place on greased oven trays, bake for about 30 minutes or until just tender.
4. Combine oil, garlic, herbs, mustard and juice in a bowl.
5. Add potatoes and toss until potatoes are well coated with mixture.
6. Return potatoes to oven trays and drizzle with melted butter.
7. Cook under hot grill until golden brown, turning potatoes when necessary.
8. Serve sprinkled with salt if desired.

Reviews

[PalatablePastime]

Yummy! Ours got nice and puffy and crispy with tender fluffy insides. I served this with meatloaf as per my daughter's request and also had tossed salad. Everyone enjoyed. Thanks for sharing! ~Sue

 

[RecipeNut]

I thought these potatoes were great! I did use 3 cloves of garlic because we love garlic and used Hillshire Farms grainy mustard. Thanks Jewelies

 

[Julie Bs Hive]

I made these as a side to our burgers and loved the addition of a strong deli mustard which I'd never tried before. TFS. Made for the Aussie Swap Tag Game.

 

[Mandy]

These were a really tasty side dish, I had to use dijon as I'd run out of grainy mustard but otherwise made as directed with fresh herbs from the garden. Grilling makes them nice & crisp.

 

[Charmie777]

Good potatoes...love the mustard addition!!